Vitamix's top-of-the-line model is only a tiny bit more powerful than the Explorian above, but it's a heck of a lot smarter.
#BEST SMALL SMOOTHIE BLENDER SERIES#
Vitamix A3500 Ascent Series Smart Blender Review The 48-ounce pitcher, made of heavy-duty, BPA-free plastic, is a bit smaller than some of our other picks as well, but it's dishwasher-safe. The control panel here is very basic, offering 10 different speeds and a pulse function but no preset programs. (This even worked after making sticky peanut butter!) What most impressed us, however, it how easy it is to clean: Add a drop of dish soap and hot water, then run for a few seconds. Its 1,400 watts of power breeze through smoothies, sauces, dips, hot soups, doughs, nut butters, non-dairy milks, and more. In our head-to-head testing of Vitamixes, the Explorian performed just about as well as the rest.
#BEST SMALL SMOOTHIE BLENDER PROFESSIONAL#
It's still not cheap, but it's hundreds less than the brand's flagship Professional Series. The Explorian range is Vitamix's new entry-level blender, offering high power at a more manageable price. Its blenders are expensive, but their incredible performance and durability makes them worth the high price tag. Vitamix has long been considered the gold standard of high-performance blenders and is still the brand favored by many professional chefs for its power, design, and durability. Here are the machines we've found to be the best high-powered blenders.
There's no official standard as to what constitutes a high-powered blender, but we tested dozens of blenders and dug through online listings and reviews, focusing on the ones in the top range of wattage. Some can even make hot soups-using either a built-in heating element or the power of friction produced by blades spinning at high speeds-and many offer connected smart functions and self-cleaning programs. Good design can help minimize these issues, but nothing makes a blender more effective than simply more power.īlenders with higher wattage tend to be more expensive than weaker models, but they can handle tough ingredients and thick consistencies well enough to produce velvety smoothies, silky nut butters, and sleek sauces. They can overheat, require a lot of stopping and starting in order to scrape down the sides, and often fail to blend ingredients to a smooth consistency even if you add more liquid and blend for a long time.
A blender is usually a kitchen necessity, but lower-powered blenders can be incredibly frustrating to use.
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